food
Insecurity on Modern Reservations
Not sure if this is where I should post this, but I have a great belief in the power of forums as information generators… If […]
food
A Taste of Native America (Photo Diary)
During 2012, the Clark County Historical Museum in Vancouver, Washington had a display exploring the food and related cultural artifacts of the Native American people […]
Hidatsa Pumpkin (Food Diary)
Five centuries ago, at the beginning of the European invasion of this continent, a majority of Indian people in what is now the lower 48 […]
Indians 101: Pine Nuts
For thousands of years Indian people have lived and prospered in the Great Basin by exploiting the natural resources of the area. For Indian people […]
Native American Foods: Huckleberries
The most important berry crop for most of the Plateau people of Washington, Idaho, and Montana was the huckleberry (Vaccinium membranaceum), a type of blueberry. […]
Native American Food: Camas
( – promoted by navajo) The Plateau Culture Area is the region which extends east from the Cascade Mountains in Washington to the Rocky Mountains […]
Mohegan Succotash
( – promoted by navajo) The oral history of the Mohegan tells that they came from “west by north” of another country, that they passed […]