Traditional Native American Foods in the Great Lakes Area
( – promoted by navajo) The western Great Lakes area was inhabited by Algonquian-speaking tribes such as the Anishinabe (Ojibwa or Chippewa), Kickapoo, Potawatomi, Menominee, Shawnee, Ottawa, and Sauk and by Siouan-speaking groups such as the Winnebago, Iowa, Oto, and Missouria. Like the other Indian nations of the Eastern Woodland, all of the tribes knew … Continued
